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How to Make a Drunk Witch Cocktail

Ingredients

  • Dark rum: 45ml (1.5 oz) – for a rich, deep flavor.
  • Spiced rum: 45ml (1.5 oz) – adds warmth and spice.
  • Blackberry liqueur or black currant liqueur: 15ml (0.5 oz) – for a dark, mysterious color and sweet, fruity taste.
  • Lime juice: 15ml (0.5 oz) – adds freshness and balances the sweetness.
  • Ginger beer: To top – for fizz and a spicy kick.
  • Simple syrup: 15ml (0.5 oz), optional – if you prefer a sweeter cocktail.
  • Ice cubes

Garnish:

  • Blackberries or lime wheel
  • Mint leaves

Instructions

  1. Prepare the Glass:
    • Fill a highball glass or a mason jar with ice cubes to chill.
  2. Mix the Cocktail:
    • In a cocktail shaker, combine the dark rum, spiced rum, blackberry (or black currant) liqueur, lime juice, and simple syrup (if using) with a handful of ice.
    • Shake well until the outside of the shaker feels cold.
  3. Assemble the Drink:
    • Strain the mixture into the prepared glass filled with fresh ice.
    • Top with ginger beer, gently stirring to combine.
  4. Garnish:
    • Garnish with a few blackberries, a lime wheel, and a sprig of mint for that magical touch.
  5. Serve:
    • Serve immediately, inviting your guests to dive into the mystical world of the Drunk Witch cocktail.
  • Author: Maria