Ingredients
Scale
- 1 oz chocolate liqueur
- 1 oz caramel vodka
- 1/2 oz hazelnut liqueur (such as Frangelico)
- 1/2 oz heavy cream (or half-and-half for a lighter version)
- Chocolate syrup, for garnish
- Caramel syrup, for garnish
- Crushed peanuts, for garnish
- Ice
Instructions
- Prepare the Glass:
- Drizzle chocolate syrup and caramel syrup inside a martini glass or any serving glass of your choice. You can create patterns for an attractive presentation. Set aside.
- Mix the Cocktail:
- In a cocktail shaker, combine the chocolate liqueur, caramel vodka, hazelnut liqueur, and heavy cream with ice.
- Secure the lid on the shaker and shake vigorously for about 15-20 seconds, or until well-chilled.
- Garnish:
- Rim the edge of the prepared glass with a bit of chocolate syrup, then dip into crushed peanuts to create a nutty rim.
- Serve:
- Strain the mixture from the shaker into the prepared glass.
- Optionally, you can garnish with a mini Snickers bar on the rim or add a swirl of whipped cream on top for an extra touch of indulgence.
