Ingredients
Scale
For the Beef Stroganoff:
- 1.5 pounds beef sirloin or tenderloin, thinly sliced
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1/2 cup sour cream
For Serving:
- Cooked egg noodles or rice
- Chopped fresh parsley (optional)
Instructions
- Begin by seasoning the thinly sliced beef with salt and black pepper.
- In a large skillet, heat olive oil over medium-high heat. Add the seasoned beef slices and sear them until browned on all sides. Once done, remove the beef from the skillet and set it aside.
- In the same skillet, add finely chopped onion and minced garlic. Sauté until the onion becomes translucent.
- Add sliced mushrooms to the skillet and cook until they release their moisture and become golden brown.
- Sprinkle all-purpose flour over the mushroom mixture, stirring well to ensure even coating. Allow it to cook for a minute or two.
- Gradually pour in beef broth, Worcestershire sauce, and Dijon mustard, stirring continuously to create a smooth sauce.
- Return the seared beef to the skillet, simmering the mixture until the beef is cooked to your desired level of doneness.
- Stir in sour cream, ensuring it is well incorporated into the sauce. Cook for an additional 2-3 minutes.
- Season the Beef Stroganoff with additional salt and black pepper, if needed.
- Serve the Beef Stroganoff over cooked egg noodles or rice, garnishing with chopped fresh parsley for a touch of freshness and color.
- Enjoy this Homemade Beef Stroganoff, appreciating the rich and savory flavors of the tender beef in a luscious, creamy sauce.
