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Easy Stuffed French Toast Recipes

Ingredients

Scale

For the Cream Cheese and Berry Stuffed French Toast:

  • 8 slices of thick-cut bread
  • 1 cup cream cheese, softened
  • 1/2 cup mixed berries (strawberries, blueberries, raspberries)
  • 3 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsalted butter
  • Maple syrup for serving

For the Banana and Nutella Stuffed French Toast:

  • 8 slices of thick-cut bread
  • 1/2 cup Nutella
  • 2 bananas, sliced
  • 3 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsalted butter
  • Powdered sugar for dusting
  • Maple syrup for serving

Instructions

Instructions for Stuffed French Toast (2 Ways):

For the Cream Cheese and Berry Stuffed French Toast:

  1. In a bowl, mix the softened cream cheese and mixed berries until well combined.
  2. Spread the cream cheese and berry mixture evenly on 4 slices of bread, then top each with another slice to create sandwiches.
  3. In a separate bowl, whisk together eggs, milk, and vanilla extract.
  4. Heat butter in a skillet over medium heat.
  5. Dip each stuffed sandwich into the egg mixture, ensuring both sides are coated.
  6. Cook the stuffed French toast sandwiches in the skillet until golden brown on both sides.
  7. Repeat the process for all sandwiches.
  8. Serve the Cream Cheese and Berry Stuffed French Toast warm, drizzled with maple syrup.

For the Banana and Nutella Stuffed French Toast:

  1. Spread Nutella on 4 slices of bread and top each with sliced bananas. Complete the sandwiches with the remaining slices.
  2. In a separate bowl, whisk together eggs, milk, and vanilla extract.
  3. Heat butter in a skillet over medium heat.
  4. Dip each stuffed sandwich into the egg mixture, ensuring both sides are coated.
  5. Cook the stuffed French toast sandwiches in the skillet until golden brown on both sides.
  6. Repeat the process for all sandwiches.
  7. Dust the Banana and Nutella Stuffed French Toast with powdered sugar.
  8. Serve the stuffed French toast warm, accompanied by maple syrup for a delightful treat.
  • Author: Maria