Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Steps to Make No-Bake Pineapple Cream Dessert

Ingredients

Scale

For the Crust:

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar

For the Filling:

  • 1 can (20 oz) crushed pineapple, drained well
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups whipped cream or whipped topping

For Topping:

  • Extra whipped cream or whipped topping
  • Chopped nuts (optional, for garnish)
  • Maraschino cherries (optional, for garnish)

Instructions

  1. Prepare the Crust:
    • In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly moistened.
    • Press the mixture into the bottom of a 9×13 inch dish, forming a firm, even layer. Chill in the refrigerator while you prepare the filling.
  2. Make the Filling:
    • In a large mixing bowl, beat the cream cheese until smooth and creamy.
    • Add powdered sugar and vanilla extract, and continue beating until well combined.
    • Stir in the well-drained crushed pineapple.
    • Gently fold in the whipped cream or whipped topping until the mixture is uniform.
  3. Assemble the Dessert:
    • Spread the pineapple and cream cheese mixture over the chilled crust. Smooth the top with a spatula.
  4. Chill:
    • Refrigerate the dessert for at least 4 hours, or overnight, to set completely and develop the flavors.
  5. Garnish and Serve:
    • Before serving, top with additional whipped cream or whipped topping, chopped nuts, and maraschino cherries if desired.
    • Cut into squares and serve chilled.
  • Author: Maria