Ingredients
Scale
- 1 pound salmon fillet, skin removed and cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 tablespoon honey (optional for a touch of sweetness)
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika (optional for a smoky flavor)
- Salt and pepper, to taste
- Lemon wedges and fresh parsley, for serving
Instructions
- Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for about 3 minutes. This ensures that the salmon bites start cooking immediately on a hot surface.
- Prepare the Marinade:
- In a medium bowl, whisk together the olive oil, soy sauce, honey (if using), garlic powder, smoked paprika (if using), salt, and pepper.
- Marinate the Salmon:
- Add the salmon cubes to the bowl with the marinade. Gently toss to ensure all pieces are well coated. Let the salmon marinate for about 10-15 minutes at room temperature to absorb the flavors. If you’re short on time, you can skip the marinating time; however, letting it marinate will enhance the flavor.
- Cook the Salmon Bites:
- Place the salmon cubes in the air fryer basket in a single layer, making sure they’re not touching to ensure even cooking. Depending on the size of your air fryer, you may need to cook them in batches.
- Air fry at 400°F (200°C) for 7-9 minutes, or until the salmon is cooked through and slightly golden on the outside. There’s no need to flip them during cooking, but you can shake the basket halfway through if desired.
- Serve:
- Remove the salmon bites from the air fryer and serve immediately with lemon wedges and a sprinkle of fresh parsley. They’re delicious on their own or served over rice, with vegetables, or in a salad.
