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Easy Homemade Chicken, Mushroom & Wild Rice Soup Recipe

Ingredients

Scale

For the Soup:

  • 1 pound chicken, diced
  • 1 cup onion, finely chopped
  • 2 cloves garlic, minced
  • 8 ounces mushrooms (cremini or button), sliced
  • 1 cup wild rice blend
  • 6 cups chicken broth
  • Salt and pepper to taste
  • Fresh herbs (thyme and parsley) for garnish

Optional Enhancements:

  • Splash of cream for added richness

Instructions

  1. Sautéing Symphony:
    • In a large pot, sauté the diced chicken until golden brown. Add the finely chopped onion and minced garlic, allowing them to sauté until aromatic.
  2. Mushroom Magic:
    • Introduce the sliced mushrooms to the pot, sautéing until they become tender and release their savory essence.
  3. Rice Infusion:
    • Add the wild rice blend to the pot, allowing it to soak up the flavors of the chicken and mushrooms.
  4. Broth Brilliance:
    • Pour in the chicken broth, creating a luscious base for the soup. Season with salt, pepper, and the fresh herbs (thyme and parsley) to enhance the overall taste.
  5. Simmering Serenity:
    • Let the soup simmer gently, allowing the ingredients to meld and the rice to reach a delightful tenderness.
  6. Optional Creamy Touch:
    • For added richness, consider incorporating a splash of cream into the soup, transforming it into a luxurious treat.
  7. Serving Warmth:
    • Ladle the Chicken, Mushroom & Wild Rice Soup into bowls, garnish with fresh herbs, and serve piping hot. Each spoonful promises a journey through a bowlful of comforting delight.
  • Author: Maria