Ingredients
Scale
Ingredients for Breakfast Pizza:
- 1 pizza dough (store-bought or homemade)
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 4 large eggs
- 4 slices cooked bacon, crumbled
- 1/2 cup diced bell peppers
- Salt and pepper to taste
- Fresh chives for garnish (optional)
Instructions
- Preheat your oven to the temperature recommended for your pizza dough.
- On a surface dusted with flour, roll out the pizza dough to the appropriate thickness.
- Place the rolled-out dough on a pizza stone or a baking sheet.
- Spread an even layer of marinara sauce over the pizza dough, leaving a border around the edges.
- Evenly scatter mozzarella cheese shreds on top of the sauce.
- Create small wells in the cheese and sauce for the eggs.
- Crack one egg into each well on the pizza.
- Sprinkle crumbled bacon and diced bell peppers over the pizza.
- Season with salt and pepper to taste.
- Bake in the preheated oven according to the pizza dough instructions, or until the crust is golden brown, and the eggs are cooked to your liking.
- Remove the Breakfast Pizza from the oven and let it cool for a few minutes.
- Optionally, garnish with fresh chives.
- Slice the pizza into wedges and serve hot. Enjoy this flavorful and satisfying breakfast pizza, perfect for a delightful start to your day!
