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Easy Beef Tacos Recipe for Beginners

Ingredients

For the Beef Filling:

  • Ground beef: 500g (1.1 lb) – lean ground beef is preferable for less grease.
  • Onion: 1 medium (about 150g or 0.33 lb), finely chopped – adds sweetness and texture.
  • Garlic: 2 cloves (about 6g or 0.013 lb), minced – for flavor.
  • Taco seasoning: 2 tablespoons (about 30g or 0.07 lb) – you can use store-bought or homemade. To make your own, mix chili powder, ground cumin, garlic powder, onion powder, paprika, ground coriander, and a pinch of salt and black pepper.
  • Tomato paste: 1 tablespoon (about 15ml or 0.03 lb) – for richness.
  • Water: 120ml (1/2 cup or 0.26 lb) – helps to distribute the seasoning evenly.
  • Salt and pepper: To taste – for seasoning.

For Serving:

  • Taco shells or flour tortillas: 8-10 – warmed according to package instructions.
  • Shredded lettuce: For topping – adds crunch and freshness.
  • Diced tomatoes: For topping – adds juiciness and flavor.
  • Shredded cheese (cheddar, Mexican blend, or Monterey Jack): For topping – adds creaminess and taste.
  • Sour cream: For topping – provides a cool, tangy contrast.
  • Sliced avocados or guacamole: For topping – adds richness and flavor.
  • Salsa or hot sauce: For topping – for extra spice and moisture.

Instructions

  1. Cook the Beef:
    • Heat a large skillet over medium heat. Add the ground beef and onion, cooking until the beef is browned and the onion is soft, about 5-7 minutes. Break up the meat with a spoon as it cooks.
  2. Add Flavor:
    • Stir in the minced garlic and cook for an additional minute until fragrant. Add the taco seasoning, tomato paste, and water. Stir to combine all the ingredients well.
  3. Simmer:
    • Reduce the heat to low and let the mixture simmer for 5-10 minutes, or until most of the liquid has been absorbed and the mixture is thick. Season with salt and pepper to taste.
  4. Prepare Toppings:
    • While the beef mixture is simmering, prepare your desired toppings and warm the taco shells or tortillas according to the package instructions.
  5. Assemble Tacos:
    • Spoon the beef mixture into the taco shells or tortillas. Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, avocado or guacamole, and salsa or hot sauce, as desired.
  6. Serve:
    • Serve the tacos immediately, allowing everyone to enjoy building their own tacos with their favorite toppings.
  • Author: Maria