Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- One pound of cleaned and wedged potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Set your air fryer’s temperature to the recommended level for veggies.
- In a large bowl, combine carrot sticks and potato wedges.
- Make sure the veggies have an even coat by drizzling them with olive oil.
- Sprinkle garlic powder, onion powder, dried thyme, paprika, salt, and pepper over the vegetables. Toss until the carrots and potatoes are well-seasoned.
- To keep the air fryer basket from sticking, lightly mist it with cooking spray.
- Place the seasoned carrots and potatoes in the air fryer basket in a single layer, avoiding overcrowding.
- Air fry the vegetables for the recommended time, usually 15-20 minutes, shaking the basket or stirring halfway through to ensure even cooking.
- Check for doneness by ensuring the carrots and potatoes are golden brown and tender.
- Garnish the Air Fryer Carrots and Potatoes with fresh parsley if desired.
- Serve hot as a flavorful and crispy side dish.
- Enjoy this hassle-free way of cooking carrots and potatoes, achieving a perfect balance of texture and seasoning using the air fryer!
