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Delicious Peanut Butter and Chocolate Mini Desserts for Any Occasion

Ingredients

For the Crust:

  • Chocolate cookie crumbs: 150g (1.5 cups; 0.33 lb) – forms the base layer.
  • Unsalted butter, melted: 60g (1/4 cup; 0.13 lb) – binds the crumbs together.

For the Peanut Butter Filling:

  • Cream cheese, softened: 150g (5 ounces; 0.33 lb) – adds creaminess.
  • Peanut butter, creamy: 200g (3/4 cup; 0.44 lb) – the star flavor.
  • Powdered sugar: 100g (1 cup; 0.22 lb) – sweetens the filling.
  • Vanilla extract: 1 tsp (5ml; 0.01 lb) – enhances flavor.
  • Heavy cream: 120ml (1/2 cup; 0.26 lb) – whipped into the filling for lightness.

For the Chocolate Ganache:

  • Semi-sweet chocolate, chopped: 100g (3.5 ounces; 0.22 lb) – rich topping.
  • Heavy cream: 60ml (1/4 cup; 0.13 lb) – creates a smooth ganache.

For Garnish:

  • Mini peanut butter cups: Chopped – adds a decorative and flavorful touch.
  • Peanut butter, melted: For drizzling – enhances the peanut butter flavor.

Instructions

  1. Prepare the Crust:
    • Mix the chocolate cookie crumbs with the melted butter until well combined. Press a tablespoon of the mixture into the bottom of mini dessert cups or a muffin tin lined with paper cups. Chill in the refrigerator to set.
  2. Make the Peanut Butter Filling:
    • In a large bowl, beat the cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth and creamy. In a separate bowl, whip the heavy cream to stiff peaks, then fold into the peanut butter mixture gently.
  3. Fill the Cups:
    • Spoon or pipe the peanut butter filling onto the chilled crusts, filling them nearly to the top. Smooth the surface with the back of a spoon or an offset spatula.
  4. Prepare the Chocolate Ganache:
    • Heat the heavy cream until it just begins to simmer, then pour it over the chopped chocolate. Let it sit for a minute before stirring until smooth and glossy.
  5. Top with Ganache and Garnish:
    • Spoon a small amount of ganache over each peanut butter filling. Chill in the refrigerator until the ganache is set, about 30 minutes.
    • Before serving, garnish with chopped mini peanut butter cups and a drizzle of melted peanut butter.
  6. Serve:
    • Once set, serve the Peanut Butter and Chocolate Mini Desserts chilled. They’re perfect for offering a rich, satisfying end to any meal or as a part of a dessert buffet.
  • Author: Maria