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Delicious Mongolian Chicken Recipes

Ingredients

Scale

For the Marinade:

  • 1 1/2 pounds boneless, skinless chicken thighs, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch

For the Stir-Fry:

  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1/2 cup green onions, sliced
  • 1/4 cup soy sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup water
  • 3 tablespoons brown sugar
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (cornstarch slurry)

For Garnish:

  • Sesame seeds (optional)
  • Sliced green onions (optional)

Instructions

Marinade:

  1. In a bowl, combine thinly sliced chicken thighs with soy sauce, hoisin sauce, oyster sauce, and cornstarch. Allow the chicken to marinate for at least 15 minutes.

Stir-Fry:

  1. Heat vegetable oil in a wok or large skillet over medium-high heat.
  2. Add minced garlic and grated ginger to the hot oil, sautéing for about 30 seconds until fragrant.
  3. Add the marinated chicken to the wok, stir-frying until it is browned and cooked through.
  4. Incorporate sliced green onions into the stir-fry, cooking for an additional minute.
  5. In a small bowl, whisk together soy sauce, hoisin sauce, water, brown sugar, and rice vinegar. Pour this sauce mixture over the chicken, stirring to coat evenly.
  6. Drizzle the cornstarch slurry into the wok, continuing to stir until the sauce thickens.

Garnish and Serving:

  1. Garnish the Mongolian Chicken with sesame seeds and sliced green onions if desired.
  2. Serve the flavorful Mongolian Chicken over rice or noodles, savoring the savory, slightly sweet, and tangy combination of flavors.
  • Author: Maria