Ingredients
Scale
Ingredients for Chocolate Rice Krispies:
- 6 cups crispy rice cereal
- 4 cups mini marshmallows
- 1/4 cup unsalted butter
- 2 cups chocolate chips
- 1 teaspoon vanilla extract
- A pinch of salt (optional)
Instructions
- In a large saucepan, melt the unsalted butter over low heat.
- Add the mini marshmallows to the melted butter, stirring continuously until the marshmallows are completely melted and the mixture is smooth.
- Stir in the chocolate chips until they are fully melted and incorporated into the marshmallow mixture.
- Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt if desired.
- In a large mixing bowl, combine the crispy rice cereal with the chocolate-marshmallow mixture, ensuring the cereal is evenly coated.
- Press the Chocolate Rice Krispies mixture into a greased 9×13-inch baking dish, creating an even layer.
- Allow the Chocolate Rice Krispies to cool and set for at least 30 minutes.
- Once completely cooled and set, cut the Chocolate Rice Krispies into squares or desired shapes.
- Serve and enjoy these delectable Chocolate Rice Krispies, relishing the perfect blend of crispy rice and rich chocolate flavor in this delightful treat!
