Ingredients
Scale
- 1 lb beef, cubed
- 1 large onion, finely chopped
- 3 tomatoes, pureed
- 1/4 cup vegetable oil
- 1/4 cup plain yogurt
- 2 teaspoons ginger-garlic paste
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon turmeric powder
- 1 teaspoon chili powder
- 1 teaspoon garam masala
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Vegetable oil should be heated over medium heat in a big skillet. Finely chop the onions and cook them until they get golden brown.
- Add ginger-garlic paste to the onions and sauté for an additional 1-2 minutes until fragrant.
- Incorporate the cubed beef into the skillet, stirring well to ensure even browning.
- Once the beef is browned, add ground coriander, ground cumin, turmeric powder, chili powder, and salt. Mix thoroughly to coat the beef evenly with the spices.
- Pour in the pureed tomatoes and continue to cook until the oil begins to separate from the masala.
- Whisk in the plain yogurt, ensuring it blends seamlessly into the curry.
- Add garam masala to the mixture, stirring to enhance the aromatic flavors.
- Simmer the curry on low heat until the beef is tender and the masala has thickened to your desired consistency.
- Garnish the Easy Beef Masala Curry with fresh cilantro before serving.
- Serve the curry over steamed rice or with your favorite bread. Enjoy the rich and flavorful experience of this Easy Beef Masala Curry!
