Ingredients
Scale
- 1 pound (450g) large shrimp, peeled and deveined (tails left on for presentation if desired)
- 1/2 cup (115g) unsalted butter, melted
- 2 lemons
- 1 lemon, sliced into thin rounds
- Juice of 1 lemon
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning (or a mix of dried oregano, thyme, and basil)
- 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
- Extra lemon wedges, for serving
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper for easy cleanup.
- Prepare the Shrimp:
- Arrange the shrimp in a single layer in the prepared baking dish.
- Add Lemon and Seasonings:
- Scatter the lemon slices among the shrimp. In a small bowl, mix the melted butter, lemon juice, minced garlic, Italian seasoning, red pepper flakes (if using), salt, and pepper. Pour this mixture evenly over the shrimp.
- Bake:
- Place the baking dish in the oven and bake for about 12-15 minutes, or until the shrimp are pink, firm, and cooked through.
- Garnish and Serve:
- Remove from the oven and sprinkle with chopped fresh parsley for a burst of color and freshness. Serve immediately with extra lemon wedges on the side for squeezing over the shrimp.
