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Almond Cake: A Classic Treat for All Ages

Ingredients

Scale

For the Almond Cake:

  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons almond extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup sour cream
  • 1 cup finely ground almonds

For the Almond Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons almond milk
  • 1/2 teaspoon almond extract
  • Sliced almonds for garnish (optional)

Instructions

Almond Cake:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
  2. In a large bowl, cream together softened unsalted butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in almond extract.
  4. In a separate bowl, whisk together all-purpose flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the butter and sugar mixture, alternating with sour cream, beginning and ending with the dry ingredients.
  6. Fold in finely ground almonds until just combined.
  7. Pour the batter into the prepared baking pan, spreading it evenly.
  8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Almond Glaze:

  1. In a bowl, whisk together powdered sugar, almond milk, and almond extract until smooth.
  2. Once the cake has cooled, drizzle the almond glaze over the top.
  3. Optionally, garnish with sliced almonds for added texture and visual appeal.

Final Steps:

  1. Allow the Almond Cake to set with the glaze for about 15 minutes before slicing.
  2. Slice into squares or rectangles and serve, savoring the delightful almond flavor and moist texture of this elegant cake.
  • Author: Maria