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The taco braid recipe offers a unique spin on traditional tacos. While the ingredients remain the same, the presentation is vastly different. Rather than assembling individual tacos, you can create a large, braided loaf that can easily feed multiple people. This dish makes for a beautiful centerpiece for any dinner table and is sure to impress your guests. Plus, it solves the issue of tacos going limp when pre-made, making it the perfect solution for your next taco Tuesday at home.
TACO BRAID
the taco braid is a modern take on traditional tacos, which have been a popular Mexican dish for many years. The taco braid is a creative twist on the classic taco and has gained popularity in recent years as a fun and easy-to-make dish that can be enjoyed by the whole family.
Here is the list of ingredients for this Taco Braid :
- 1 refrigerated pizza crust
- 2 tablespoons of olive oil
- ½ cup of chopped onion
- 1 pound of ground beef
- 3 tablespoons of Homemade Taco Seasoning
- ½ cup of water
- 1 cup of Fiesta Blend shredded cheese, divided (or your preferred cheese). Additional cheese for serving, if desired.
- 1 diced tomato, plus additional for topping if desired
- 2 tablespoons of melted butter
- 2 cups of chopped Romaine lettuce
- Sour cream and taco sauce for serving, if desired.
How to make a Taco Braid?
To make the taco braid, start by preheating your oven to 375 F degrees and lining a baking sheet with parchment paper. Heat up some olive oil in a skillet and add diced onion to cook until it softens. Next, add ground beef to the skillet and cook it until it’s browned. Pour some water into the skillet and mix in taco seasoning, then let the mixture simmer for 5-7 minutes on low heat.
Next, roll out pizza dough with a rolling pin and make small incisions of 1.5 x 3 inches down the sides of the dough. Place the ground beef mixture in the center of the dough and top it with cheese and tomatoes. Fold the ends of the dough and use two side slices to secure each end. Keep folding the side slices until it forms a braided look. Brush some melted butter over the dough and sprinkle some cheese on top.
Bake the taco braid for 20-25 minutes until it’s golden brown. Once it’s done, let it cool for a few minutes before slicing and serving.
TACO BRAID
– Suggestions for serving the taco braid :
- Serve the taco braid as a main dish with a side of beans and rice.
- Slice the taco braid into smaller portions and serve as an appetizer or party food.
- Top the taco braid with fresh salsa, guacamole, and sour cream for added flavor.
- Serve with a side salad for a complete and balanced meal.
- Pair with a refreshing drink like a margarita or cold beer to complement the bold flavors.
– Common Questions About taco braid :
How should I garnish my taco braid?
You can garnish your taco braid with chopped tomatoes, chopped romaine lettuce, and additional shredded cheese. You can also serve it with sour cream and taco sauce on the side.
– Can I make a taco braid with chicken?
Yes, you can definitely make a taco braid with chicken instead of ground beef. Simply cook the chicken, shred it, and then mix it with taco seasoning and water to make the filling. You can also add other ingredients like black beans, corn, or peppers to the filling to give it more flavor and texture. As for the cheese, you can use any type that you like, such as cheddar, Monterey Jack, or a Mexican blend.
– Can I freeze my taco braid?
Yes, you can freeze your taco braid. Once it has completely cooled, wrap it tightly in plastic wrap and then in aluminum foil. Place the wrapped braid in an airtight container or freezer bag, and it should keep for up to 3 months in the freezer. To reheat, let it thaw in the refrigerator overnight and then heat it in the oven at 350°F for 15-20 minutes or until it’s heated through.
Check out the printable recipe below and let me know what you think about Taco Braid (comments below).
TACO BRAID
the taco braid is a modern take on traditional tacos, which have been a popular Mexican dish for many years. The taco braid is a creative twist on the classic taco and has gained popularity in recent years as a fun and easy-to-make dish that can be enjoyed by the whole family.
- Total Time: 45 minutes
- Yield: 4 Servings 1x
Ingredients
- 1 refrigerated pizza crust
- 2 tablespoons of olive oil
- ½ cup of chopped onion
- 1 pound of ground beef
- 3 tablespoons of Homemade Taco Seasoning
- ½ cup of water
- 1 cup of Fiesta Blend shredded cheese, divided (or your preferred cheese). Additional cheese for serving, if desired.
- 1 diced tomato, plus additional for topping if desired
- 2 tablespoons of melted butter
- 2 cups of chopped Romaine lettuce
- Sour cream and taco sauce for serving, if desired.
Instructions
To make the taco braid, start by preheating your oven to 375 F degrees and lining a baking sheet with parchment paper. Heat up some olive oil in a skillet and add diced onion to cook until it softens. Next, add ground beef to the skillet and cook it until it’s browned. Pour some water into the skillet and mix in taco seasoning, then let the mixture simmer for 5-7 minutes on low heat.
Next, roll out pizza dough with a rolling pin and make small incisions of 1.5 x 3 inches down the sides of the dough. Place the ground beef mixture in the center of the dough and top it with cheese and tomatoes. Fold the ends of the dough and use two side slices to secure each end. Keep folding the side slices until it forms a braided look. Brush some melted butter over the dough and sprinkle some cheese on top.
Bake the taco braid for 20-25 minutes until it’s golden brown. Once it’s done, let it cool for a few minutes before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dinner, Lunch,
- Cuisine: MEXICAN
Nutrition
- Serving Size:
- Calories: 372
- Sugar: 2.7 g
- Sodium: 613.6 mg
- Fat: 22.2 g
- Carbohydrates: 8.9 g
- Protein: 33.9 g
- Cholesterol: 98.5 mg
Keywords: TACO BRAID
