Home Main Course Salisbury Steak Meatballs (Instant Pot, Stove, Slow Cooker)

Salisbury Steak Meatballs (Instant Pot, Stove, Slow Cooker)

by Olivia
Salisbury Steak Meatballs

Salisbury Steak Meatballs – Get ready to savor a delectable dish that combines the hearty goodness of meatballs with the earthy richness of mushrooms. Our Savory Mushroom Meatballs are a culinary masterpiece that pairs tender, juicy meatballs with a luscious mushroom sauce. Elevate your dining experience with this comforting and flavorful recipe that’s perfect for any occasion.

Why You Should Try It:

These meatballs are a blend of lean ground beef and turkey, creating a balance of flavors that’s both indulgent and health-conscious. The addition of finely chopped mushrooms enhances the umami profile, while the carefully crafted sauce adds depth and complexity to each bite. If you’re looking for a wholesome yet irresistible meal, these mushroom meatballs are a must-try.

RECIPE TIPS AND VARIATIONS:

Opt for whole wheat breadcrumbs for an added fiber boost.
Craving a different protein? Try ground chicken instead of turkey for a unique twist.
Enhance the richness by using a mix of different mushroom varieties in the sauce.

Salisbury Steak Meatballs

Salisbury Steak Meatballs

Why You’ll Love This:

 

Prepare to be captivated by the harmonious blend of flavors in these mushroom meatballs. The tender meatballs infused with the essence of mushrooms, complemented by the velvety sauce, create a symphony of tastes that will satisfy your cravings and leave you yearning for more.

What to Serve With This Recipe:

 

These meatballs are the perfect companion to a bed of fluffy mashed potatoes or a hearty serving of whole wheat pasta. The rich sauce coats each meatball in savory goodness, making every bite a delectable experience.

 

Frequently Asked Questions:

 Can I use a different type of mushroom?

Absolutely! Experiment with different mushrooms like cremini or shiitake for varying flavors.

 Is there a gluten-free option for breadcrumbs?

Certainly! Opt for gluten-free breadcrumbs to cater to dietary needs.

Can I freeze the leftovers?

Yes, these meatballs freeze well! Ensure they’re properly sealed to maintain freshness.

 

 

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Salisbury Steak Meatballs

Salisbury Steak Meatballs (Instant Pot, Stove, Slow Cooker)

  • Total Time: 30 minutes
  • Yield: 4 Servings 1x

Ingredients

Scale

2 tsp olive oil, divided
1/2 cup minced onions
1/2 lb 93% lean ground beef
1/2 lb 93% lean ground turkey
1/3 cup whole wheat seasoned breadcrumbs
1 large egg, beaten
2 tbsp tomato paste, divided
Kosher salt, to taste
Pinch of black pepper
1 tbsp all-purpose flour
1 tsp red wine vinegar
2 tsp Worcestershire sauce, to taste
1/4 tsp mustard powder
5 oz sliced mushrooms
1 1/4 cup reduced sodium beef broth
Chopped parsley for garnish, optional

Instructions

Begin by finely chopping 1 oz of the mushrooms into small pieces. Set them aside.
Heat a skillet (or Instant Pot) on sauté mode over medium heat and add 1 tsp oil. Sauté onions until golden brown (about 4 to 5 minutes). Divide onions in half.
In a large bowl, combine half of the sautéed onions with ground beef, ground turkey, chopped mushrooms, breadcrumbs, beaten egg, 1 tbsp tomato paste, 1/4 cup beef broth, 3/4 tsp salt, and black pepper.
In a separate small bowl, mix flour and 1 cup broth until smooth. Add remaining onions, 1 tbsp tomato paste, vinegar, Worcestershire sauce, and mustard powder.
Gently shape the mixture into 20 small meatballs.

Stove Top Method:

Heat a deep skillet over medium heat. Add the remaining teaspoon of oil and brown the meatballs in batches for about 2 minutes on each side. Add mushrooms, 1/8 tsp salt, and black pepper. Pour sauce over the meatballs, cover, and cook on low heat for 25 minutes. Garnish with parsley.

Slow Cooker Method:

Sauté meatballs in a skillet with the remaining teaspoon of oil. Transfer to the slow cooker with mushrooms, salt, and pepper. Pour the sauce over. Cover and cook on low for 6 to 8 hours, until tender.

Instant Pot Method:

Heat the Instant Pot on sauté mode, add the remaining teaspoon of oil, and brown the meatballs in batches for about 2 minutes on each side. Add mushrooms, 1/8 tsp salt, and black pepper. Pour sauce over the meatballs, cover, and cook on high pressure for 10 minutes. Quick or natural release. Garnish with parsley.
Nutrition (per serving of 5 meatballs):

Notes

Calories: 271 kcal
Carbohydrates: 12 g
Protein: 28 g
Fat: 12 g
Saturated Fat: 6 g
Cholesterol: 124 mg
Sodium: 741 mg
Fiber: 2 g
Sugar: 3 g

  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes

Keywords: Salisbury Steak Meatballs

 

Embrace the savory allure of our Mushroom Meatballs—a dish that marries succulent meat with earthy mushrooms to create a culinary masterpiece that your taste buds will thank you for. Dive into a world of flavor and comfort today!

You may also like

Leave a Comment

Recipe rating