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PUMPKIN BREAD – Get ready to tantalize your taste buds with our delightful Pumpkin Bread recipe! This seasonal treat captures the essence of autumn, combining a medley of warm spices and the natural sweetness of pumpkin. It’s not just another pumpkin bread – it’s a scrumptious symphony of flavors that will have you reaching for seconds.
Why You Should Try This PUMPKIN BREAD:
There’s something truly magical about the blend of spices, the moist texture, and the comforting aroma that fills your kitchen as this pumpkin bread bakes. Whether you’re a seasoned baker or just starting out, this recipe offers a perfect balance of ease and deliciousness. It’s a wonderful way to celebrate the fall season or any cozy occasion.
RECIPE TIPS AND VARIATIONS:
For an extra crunch, toss a handful of toasted pumpkin seeds into the batter.
Want to make it gluten-free? Substitute the all-purpose flour with a gluten-free flour blend.
Experiment with mix-ins like chocolate chips, dried cranberries, or chopped apples to add your personal touch.
Why You’ll Love This PUMPKIN BREAD:
From the first bite to the last crumb, this Pumpkin Bread will wrap you in a comforting embrace of flavors that sing of autumn. The tender crumb, the slight crunch of the pecan topping, and the aromatic spices will transport you to a cozy fireside moment, no matter where you are.
What to Serve With This PUMPKIN BREAD :
Enjoy your Pumpkin Bread with a dollop of freshly whipped cream and a sprinkle of cinnamon for an indulgent dessert-like experience. It’s also a wonderful companion to your morning coffee or tea, giving your day a warm and flavorful start.
Feel free to swap out pecans for walnuts if you prefer. For an extra layer of flavor, drizzle a simple glaze made with powdered sugar and a splash of milk over the cooled loaves.
Frequently Asked Questions:
Can I use fresh pumpkin instead of canned puree?
Absolutely! Just make sure to cook and puree the fresh pumpkin until it’s smooth.
Can I freeze the extra loaf?
Definitely! Wrap the cooled loaf tightly in plastic wrap and aluminum foil before freezing.
How long will the pumpkin bread stay fresh?
If stored in an airtight container, it should stay moist and delicious for up to 4-5 days.
Embark on a culinary adventure with our Pumpkin Bread recipe – it’s a treat that’s as heartwarming as it is delicious. Enjoy the flavors of fall in every delightful bite!
- 2 cups all-purpose flour (240g)
- 1 ¼ teaspoon baking powder
- ½ teaspoon baking soda
- 1 ½ teaspoon cinnamon
- ½ teaspoon salt
- ½ teaspoon nutmeg
- ½ teaspoon cloves
- ¼ teaspoon ginger
- 1 teaspoon pumpkin pie spice
- 4 large eggs
- 15 ounce pumpkin puree
- 1 cup sugar
- ½ cup packed light brown sugar
- 1 teaspoon vanilla extract
- ⅔ cup vegetable oil (160ml)
Preheat your oven to 350°F (175°C) and generously grease two 8×4 loaf pans.
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, salt, nutmeg, cloves, ginger, and pumpkin pie spice.
In a large bowl, beat the eggs, pumpkin puree, sugar, brown sugar, vanilla extract, and vegetable oil until well combined.
Gradually add the flour mixture to the pumpkin mixture, beating until thoroughly combined.
Evenly divide the batter into the prepared loaf pans.
Brown Sugar Pecan Topping:
In a small bowl, mix together the brown sugar, flour, chopped pecans, and melted butter until a crumbly texture forms.
Sprinkle this irresistible topping over both loaves.
Place the loaf pans in the preheated oven and bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
Keywords: PUMPKIN BREAD