Easy Brown Sugar Glazed Baked Ham Recipe

The aroma of a home-cooked meal can transform an ordinary evening into a special occasion. Our easy brown sugar glazed baked ham recipe does just that, filling your home with mouthwatering scents that promise warmth and delight. Whether you’re cooking for a holiday feast or a casual family dinner, this dish will quickly become a favorite in your culinary repertoire.

In my family, ham has always been synonymous with celebration. I remember my grandmother preparing it with a loving touch every Easter. Her laughter would fill the kitchen as she’d shoo us kids away from sneaking tastes of the sweet glaze. Those moments inspire me to make this recipe; it carries the vibrant spirit of togetherness and the comfort of home.

Why You’ll Love This Recipe

This recipe stands out because of its simplicity and delicious results. The glaze, made from brown sugar and a hint of spicy mustard, perfectly complements the savory ham. It’s a dish that requires minimal preparation while delivering maximum flavor. Additionally, this recipe is versatile enough for both special occasions and everyday meals.

Ingredients Notes

Our easy glaze uses staple ingredients that are likely already in your pantry. Choosing a high-quality ham will make a significant difference; local butchers or specialty markets often provide superior options. For a smokier flavor, consider using hickory-smoked ham. If spicy mustard isn’t available, Dijon mustard works as a fine substitute.

Recipe Steps

Step 1

Preheat your oven to 325°F (165°C). Remove the ham from its packaging and place it in a roasting pan, fat side up. Score the surface in a diamond pattern.

Step 2

In a small saucepan over low heat, combine brown sugar, mustard, and a splash of apple cider vinegar. Stir until the sugar dissolves and the glaze thickens slightly.

Step 3

Brush the glaze generously over the ham, ensuring it seeps into the scored lines. Cover the ham loosely with aluminum foil to prevent the sugars from burning.

Step 4

Bake the ham for about 15 minutes per pound. Remove the foil during the last 30 minutes of cooking for a caramelized finish.

Step 5

Once done, allow the ham to rest for 10 minutes before slicing. This will keep the juices intact, ensuring each bite is tender and flavorful.

Storage Options

If you have leftovers, wrap them tightly in aluminum foil or place them in an airtight container. Store in the refrigerator for up to five days. To freeze, slice the ham and place it in a freezer-safe bag for up to two months. Thaw overnight in the refrigerator and reheat gently in an oven set to 300°F (150°C).

Variations & Substitutions

For a sweeter glaze, add a touch of honey. If you prefer a hint of spice, incorporate a pinch of cayenne pepper. To adapt this recipe for a smaller gathering, consider using a ham steak, reducing glaze quantities accordingly.

Serving Suggestions

This dish pairs beautifully with roasted vegetables or a fresh seasonal salad. Serve it as a centerpiece during family gatherings or potlucks. It’s also perfect for holiday meals, bringing festive cheer to your table.

Frequently Asked Questions

How can I prevent my ham from drying out? To avoid a dry ham, ensure it’s covered with foil during most of the baking process. Removing the foil towards the end allows for a golden, caramelized crust without sacrificing moisture.

Can I prepare the glaze ahead of time? Yes, the glaze can be prepared one or two days in advance. Store it in the refrigerator in a sealed container, and gently reheat it on the stovetop before applying it to the ham.

What side dishes go well with ham? Ham is versatile and pairs well with numerous sides such as mashed potatoes, green bean casserole, and macaroni and cheese. Consider serving it with warm bread rolls and a tangy cranberry sauce for a complete meal.

Easy Brown Sugar Glazed Baked Ham Recipe

This Easy Brown Sugar Glazed Baked Ham is perfect for holiday gatherings. Moist, flavorful, and glazed to perfection.

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Prep Time: 20 minutes minutes

Cook Time: 2 hours hours

Total Time: 2 hours hours 20 minutes minutes

Servings: 10

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 10 lb bone-in ham fully cooked
• ▢ 1 cup brown sugar
• ▢ 0.5 cup honey
• ▢ 0.25 cup Dijon mustard
• ▢ 0.5 teaspoon ground cloves
• ▢ 0.5 cup apple cider vinegar
• ▢ 0.25 teaspoon ground black pepper

Instructions

Preparation Steps

• Preheat the oven to 325°F (165°C).
• Place the ham, cut side down, in a shallow roasting pan and cover loosely with aluminum foil.
• Bake the ham for 1 hour and 15 minutes, or until heated through.
• In a small saucepan over medium heat, combine brown sugar, honey, Dijon mustard, cloves, apple cider vinegar, and ground black pepper.
• Stir until the sugar has dissolved and the mixture is well combined.
• Brush glaze over the ham and return to the oven, uncovered, for 30 minutes or until the glaze is caramelized and sticky.
• Remove from oven and let the ham rest for 15 minutes before slicing and serving.

Notes

Make sure to use a fully cooked ham for this recipe. Adjust cooking times based on the size of the ham.