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Creamy Cajun Shrimp Pasta is a popular Louisiana-style pasta dish with a rich, spicy cream sauce and succulent shrimp. Originating from the Cajun and Creole cultures of Louisiana, this dish is a fusion of French, African, and Spanish influences. It has become a favorite of many seafood lovers due to its bold flavors and satisfying creaminess. In this blog post, we will share a delicious recipe for Creamy Cajun Shrimp Pasta that you can easily make at home.

CREAMY CAJUN SHRIMP PASTA

Creamy Cajun Shrimp Pasta is a popular dish enjoyed by seafood lovers worldwide. It’s a delicious combination of tender and juicy shrimp, cooked in a flavorful Cajun spice blend, and mixed with a creamy sauce that coats the pasta, creating an explosion of flavors in every bite. This dish has become increasingly popular due to its easy preparation and its unique blend of spices that add a unique kick to the pasta. It’s perfect for those who crave a bit of heat in their meals, and it’s a great way to switch things up from traditional pasta dishes.

Here is the list of ingredients for this Creamy Cajun Shrimp Pasta :

Large Shrimp – 1 pound, peeled and deveined
Salt – to taste
Linguine – 1 pound
Extra Virgin Olive Oil – 1 tablespoon
Freshly Ground Black Pepper – to taste
Cajun Seasoning – 2 tablespoons
Butter – 2 tablespoons
All-Purpose Flour – 2 tablespoons
Heavy Cream – 3/4 cup
Parmesan Cheese – 1/2 cup, plus more for serving
Dry White Wine – 1/4 cup
Chopped Fresh Parsley – 1/4 cup

How to make Creamy Cajun Shrimp Pasta?

Start by cooking the linguine in boiling salted water until al dente. Reserve 1 cup of pasta water before draining the linguine. Drain the pasta and drizzle some olive oil in the pan to prevent the pasta from sticking. Season the shrimp with salt, black pepper, and Cajun seasoning. Heat some olive oil in a large saucepan over medium-high heat. Add the shrimp to the saucepan and cook for about 2 minutes until they turn pink. Remove the shrimp from the pan and set them aside. In the same saucepan, melt the butter and whisk in the flour until slightly brown. Add heavy cream to the saucepan and keep stirring to prevent lumps. Cook until thick for about a minute. Add the reserved pasta water, parmesan cheese, salt, and black pepper to the saucepan and stir to combine. Add the cooked linguine to the saucepan and toss to coat the pasta with the sauce. Add the cooked shrimp to the pan and mix everything together. Garnish with chopped parsley and serve with additional parmesan cheese.

CREAMY CAJUN SHRIMP PASTA

Common Questions About Creamy Cajun Shrimp Pasta :

What should I serve with cajun shrimp pasta?

Cajun shrimp pasta is a filling and flavorful dish on its own, but you can serve it with a simple side salad or a crusty bread to round out the meal. Alternatively, you could serve it alongside steamed or roasted vegetables like asparagus, broccoli, or green beans to add some color and nutrition to the meal.

Can you add vegetables to cajun shrimp pasta?

Yes, vegetables can be added to Cajun shrimp pasta. Common vegetable additions include bell peppers, onions, tomatoes, and mushrooms. They can be sautéed in the same pan as the shrimp, or roasted separately and added at the end of cooking.

What type of pasta is best to use for Cajun Shrimp Pasta?

The original recipe for Cajun Shrimp Pasta calls for fettuccine pasta, but other long and wide pasta shapes like linguine or spaghetti can also work well with this dish.

What other types of seafood can be used in this recipe besides shrimp?

Other types of seafood that could be used in this recipe besides shrimp include crawfish, crab meat, and scallops.

Check out the printable recipe below and let me know what you think about Creamy Cajun Shrimp Pasta (comments below).