Blackberry cobbler is a dessert made with fresh or frozen blackberries baked in a sweet batter topped with a biscuit-like crust. It is a classic American dessert that is perfect for showcasing the juicy, tangy flavor of blackberries. The warm, gooey filling combined with the crisp, golden brown crust makes for a comforting and satisfying dessert that can be enjoyed year-round. Blackberry cobbler is often served with a scoop of vanilla ice cream or a dollop of whipped cream on top.

Easy blackberry cobbler is a dessert recipe that is simple to make and consists of a sweet and tangy blackberry filling topped with a crispy and buttery biscuit-like topping. It’s a perfect dessert to serve for a casual gathering or a family dinner, and can be made with fresh or frozen blackberries. The recipe requires just a few basic ingredients and can be put together in no time, making it an easy and stress-free dessert option for any occasion.

BLACKBERRY COBBLER

Cobbler is a popular dessert in the United States, especially in the southern region. It has been a favorite dessert for many years, and its popularity continues to grow. One of the reasons for its appeal is its simplicity and versatility. It can be made with a variety of fruits, such as peaches, apples, and berries, and it can be served warm or cold, with or without ice cream. Additionally, cobbler is a great way to use up fresh fruit that may be nearing the end of its shelf life, making it a delicious and economical dessert option.

Here is the list of ingredients for this BLACKBERRY COBBLER :

Fresh Blackberry Cobbler Ingredients:

• 2 1/2 cups fresh blackberries
• 1/2 cup sugar
• 2 teaspoons orange zest
• 1 cup Gold Medal™ All-Purpose Flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup melted butter
• Whipped cream, ice cream, or cream (optional)

How to make Blackberry Cobbler?

First, mix fresh blackberries, sugar, and orange zest in a small bowl and let the mixture stand for about 20 minutes until it becomes syrupy.

Preheat your oven to 375 F. In a separate medium-sized bowl, whisk together the flour, baking powder, melted butter, and milk.

Pour this batter into an ungreased 8-inch square baking dish.

Spoon the syrupy berry mixture on top of the batter, and bake it in the oven for 40-50 minutes until the top turns golden brown.

EASY BLACKBERRY COBBLER

Some common questions and concerns about making a blackberry cobbler:

• Can I use frozen blackberries instead of fresh ones?

Yes, you can use frozen blackberries in this recipe, but make sure they are thawed and drained before using them.

• Can I use a different type of fruit?

Yes, you can substitute blackberries with other fruits such as blueberries, raspberries, peaches, or apples.

• How can I make the cobbler topping crispy?

To make the cobbler topping crispy, you can sprinkle some granulated sugar on top of the batter before adding the blackberry mixture.

• Can I make the cobbler ahead of time?

Yes, you can make the cobbler ahead of time and store it in the refrigerator for up to 2 days. Reheat it in the oven before serving.

• Can I use a different type of baking dish?

Yes, you can use a different type of baking dish, but make sure it has the same capacity as the 8-inch square baking dish to ensure even baking. You can also double the recipe and use a larger baking dish.

• Can I make the cobbler gluten-free?

Yes, you can make the cobbler gluten-free by substituting the all-purpose flour with a gluten-free flour blend.

• How should I serve the cobbler?

You can serve the cobbler with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of heavy cream.

Some suggestions for what to do if something goes wrong while making the blackberry cobbler:

1. If the cobbler is too runny: This can happen if there is too much liquid from the blackberries. Try adding a tablespoon or two of cornstarch to the fruit mixture before pouring it on top of the batter. The cornstarch will help thicken the mixture as it bakes.
2. If the cobbler is too dry: This can happen if the batter is too thick or if the cobbler is overcooked. Try adding a bit more milk to the batter or reducing the baking time by a few minutes.
3. If the cobbler is burnt: This can happen if the oven temperature is too high or if the cobbler is left in the oven for too long. Check the temperature of your oven and reduce the baking time as necessary. If the cobbler is already burnt, you can salvage the parts that are still edible and serve it with a scoop of ice cream.
4. If the cobbler is too sweet: This can happen if you use too much sugar in the recipe. To balance the sweetness, you can serve the cobbler with unsweetened whipped cream or plain yogurt. Alternatively, you can cut down on the sugar in the recipe next time you make it.
5. If the cobbler is not sweet enough: This can happen if you use too little sugar or if the blackberries are not ripe enough. You can sprinkle some sugar on top of the cobbler before serving or serve it with a scoop of vanilla ice cream to add sweetness.

EASY BLACKBERRY COBBLER

Check out the printable recipe below and let me know what you think about Easy Blackberry Cobbler (comments below).

BLACKBERRY COBBLER

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This easy blackberry cobbler recipe requires only a handful of ingredients and minimal prep work, making it a quick and simple dessert option

• Total Time: 1 hour 10 minutes
• Yield: 4 Servings 1x

Ingredients

Scale 1x2x3x

• 2 1/2 cups fresh blackberries
• 1/2 cup sugar
• 2 teaspoons orange zest
• 1 cup Gold Medal™ All-Purpose Flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup melted butter
• Whipped cream, ice cream, or cream (optional)

Instructions

First, mix fresh blackberries, sugar, and orange zest in a small bowl and let the mixture stand for about 20 minutes until it becomes syrupy. Preheat your oven to 375 F. In a separate medium-sized bowl, whisk together the flour, baking powder, melted butter, and milk. Pour this batter into an ungreased 8-inch square baking dish. Spoon the syrupy berry mixture on top of the batter, and bake it in the oven for 40-50 minutes until the top turns golden brown.

• Author: Olivia
• Prep Time: 10 MINS
• Cook Time: 1 HOUR
• Category: BREAKFAST, DESSERT
• Cuisine: American

Nutrition

• Serving Size:
• Calories: 581
• Sugar: 33.4 g
• Sodium: 333.9 mg
• Fat: 34.7 g
• Carbohydrates: 64 g
• Protein: 7.7 g
• Cholesterol: 96.1 mg

Keywords: BLACKBERRY COBBLER

Absolutely! Making a blackberry cobbler is a wonderful and delicious way to enjoy the fruits of the season. Don’t be afraid to experiment with different ingredients and make it your own. Whether you choose to serve it with cream, whipped cream, or ice cream, this classic dessert is sure to be a crowd-pleaser. So roll up your sleeves, grab some fresh blackberries, and get ready to create a dessert that’s both easy to make and impressively tasty. Happy baking!