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Banana Bread In a Jar – Get ready to savor the cozy charm of homemade banana bread, perfectly portioned and beautifully presented in a jar. Our Banana Bread in a Jar is not just a treat; it’s a delightful experience. Imagine the warm, comforting aroma of banana bread, but with the added bonus of being portable and giftable.
Why You Should Try It:
Banana Bread in a Jar is the ideal solution for banana bread lovers who want to enjoy this classic treat on the go or share it with loved ones. It’s a charming gift idea, a thoughtful gesture, or simply a way to have a personal-sized serving of banana bread whenever you desire. It’s a taste of home that fits right in your hand.
Why You’ll Love This:
This Banana Bread in a Jar offers all the goodness of traditional banana bread – the moist crumb, the sweet banana flavor, and the comforting spices – but with a twist. It’s perfect for those moments when you want to enjoy a delicious slice without baking an entire loaf. Plus, it’s a creative and charming way to share your love for banana bread with friends and family.
What to Serve With This Recipe:
Enjoy your Banana Bread in a Jar as a delightful standalone treat, or pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert. The versatility of this dessert makes it perfect for any occasion.
Frequently Asked Questions:
Can I make these in advance and store them?
Absolutely! Once cooled and sealed, these jars can be stored at room temperature for up to a week or in the refrigerator for longer shelf life.
Can I use whole wheat flour for a healthier version?
Yes, you can substitute whole wheat flour for all or part of the all-purpose flour to make a healthier version.
Can I make a large batch for gifting?
Certainly! This recipe can be easily scaled up to make multiple jars for gifting.Print
1 cup mashed ripe bananas (about 2–3 bananas)
1/4 cup unsalted butter, melted
1/4 cup granulated sugar
1/4 cup brown sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
Pinch of nutmeg (optional)
Pinch of cloves (optional)
1/2 cup chopped walnuts or chocolate chips (optional)
Four 8 oz canning jars with lids
Preheat your oven to 350°F (175°C). Grease the inside of each canning jar and set them aside.
In a mixing bowl, mash the ripe bananas until smooth.
In a separate bowl, whisk together the melted butter, granulated sugar, brown sugar, egg, and vanilla extract until well combined.
In another bowl, sift together the flour, baking soda, baking powder, salt, ground cinnamon, and any optional spices.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
If desired, fold in chopped walnuts or chocolate chips into the batter.
Divide the batter evenly among the greased canning jars, filling each jar about halfway.
Place the jars on a baking sheet and bake in the preheated oven for approximately 25-30 minutes, or until a toothpick inserted into the center of each jar comes out clean.
Remove the jars from the oven and allow them to cool completely before sealing with the lids.
Customize your Banana Bread in a Jar by adding your favorite mix-ins like chocolate chips, nuts, or dried fruits.
These jars make wonderful gifts. Simply decorate them with ribbons or labels for a personal touch.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: DESSERT
- Cuisine: American
Keywords: Banana Bread In a Jar
Savor the charm of our Banana Bread in a Jar – a delightful twist on a classic that’s not only a treat for your taste buds but also a charming gift idea or a sweet indulgence for yourself. Enjoy the warm, comforting flavors of banana bread, one jar at a time!