Jump To :
Apple Cinnamon Rolls with Caramel Frosting – Prepare to delight your taste buds with our Irresistible Apple Cinnamon Rolls with Caramel Frosting. These delectable treats are a harmonious blend of pillowy dough, spiced apples, and sweet caramel, making them the perfect indulgence for breakfast or dessert. Whether you’re an experienced baker or a novice in the kitchen, this recipe guarantees a mouthwatering experience.
In a cozy kitchen, where the scent of cinnamon and apples fills the air, we’ve crafted a recipe that will leave you craving for more. Join us as we unveil the secrets behind these heavenly rolls, and get ready to savor each delightful bite.
Experience the Uniqueness of Irresistible Apple Cinnamon Rolls
This recipe yields 12 irresistibly delicious cinnamon rolls, perfect for sharing with loved ones.
Pro Tips and Notes:
To make these rolls extra special, consider adding chopped nuts or raisins to the apple filling.
Serve the rolls warm for the best experience.
Closing in Scrumptious Treat Style
As you savor each heavenly bite of our Irresistible Apple Cinnamon Rolls with Caramel Frosting, we invite you to share this scrumptious treat with your family and friends. Your reviews and comments inspire us to continue creating delightful recipes.
Frequently Asked Questions (FAQs):
Can I make these rolls in advance?
Yes, you can prepare the rolls ahead of time and refrigerate them before baking. Simply let them come to room temperature and rise before baking.
Can I use store-bought cinnamon roll dough instead of the hot roll mix?
While store-bought dough can be used, the hot roll mix adds a unique texture and flavor to these rolls.
Can I reheat leftover rolls?
Absolutely! Warm them in the microwave or oven for a delightful treat.
For the Cinnamon Rolls:
1 box Pillsbury hot roll mix (plus ingredients per package)
2 cups cooked apples (about 6 large apples)
1 cup + 1 tablespoon granulated sugar, divided
2 tablespoons butter
2 teaspoons cinnamon
1/4 teaspoon ground nutmeg
A dash of ground cloves
A dash of salt
For the Caramel Icing:
1 cup brown sugar
3/4 stick margarine
1/4 cup milk
Begin by preparing the apple filling. Cook the apples with 1 cup of sugar, butter, cinnamon, nutmeg, cloves, and a dash of salt. You can do this ahead of time and chill the mixture in the refrigerator or prepare it the day before.
Follow the instructions on the Pillsbury hot roll mix package, adding 1 tablespoon of sugar to the dough batter.
Once the dough is ready, roll it out into a rectangle shape.
Spread the chilled apple mixture evenly over the dough, leaving a small border around the edges. Roll the dough jelly-roll style, starting from one long side, and pinch the seam to seal.
Using a sharp knife, cut the rolled dough into 3/4-inch slices. Arrange the slices in a 13×9-inch baking pan and another 9×9-inch baking pan, both sprayed with cooking spray. Allow the rolls to rise.
Preheat your oven to 375 degrees Fahrenheit. Bake the cinnamon rolls for about 15 minutes or until they start to turn golden brown.
While the rolls are baking, prepare the caramel icing. In a saucepan, combine brown sugar, margarine, and milk. Bring the mixture to a boil and let it boil for about 3 minutes. Allow it to cool to lukewarm.
Once the rolls are done baking, pour the warm caramel frosting generously over the tops of the rolls, allowing it to drizzle down the sides.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Desserts, Cinnamon Rolls
Keywords: Apple Cinnamon Rolls with Caramel Frosting